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Yogurt Intake
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Yogurt Intake trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Yogurt Intake trials you may qualify forSubstantial evidence links yogurt consumption to a lower risk of type 2 diabetes (T2D). However, the existing evidence is derived exclusively from prospective c…
The purpose of this study is to explore the effects of yoghurt consumption on glucose metabolism in prediabetic subjects.
The proposed study will examine whether eating yogurt every day can improve brain and gut health in children. Prior research suggests that yogurt may support co…
The purpose of this research is to assess mucosal immune function responses in the gastrointestinal (GI) tract to twice-daily yogurt consumption. Previous resea…
In this study, the purpose was to describe and compare the modulator effects on the immune system of the routine ingestion of fresh vs. pasteurized yoghurt. A u…
Regular consumption of dairy products is found to negatively associated with metabolic diseases and improve body composition in long term studies and has positi…
This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy int…
The proposed study is planned to determine the potential role for regular fat dairy products in short-term metabolic control in younger and older adults and the…
This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms.…
This study investigates the effects of dairy breakfasts (2% cow's milk, 2% Greek yogurt, cheese) and a non-dairy breakfast (soy beverage) on satiety and post-me…
This study investigates the effects of commercially-available dairy (1% cow's milk and yogurt beverage) and non-dairy alternatives (almond and soy beverages) on…
Satiety is defined as the inhibition of eating, as a consequence of fullness after consuming food. Being able to effectively measure satiety is an important con…
This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin a…