CompletedPhase 1/2

The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young Adults

Canada28 participantsStarted 2015-01

Plain-language summary

This study investigates the effects of commercially-available dairy (1% cow's milk and yogurt beverage) and non-dairy alternatives (almond and soy beverages) on satiety and post-meal blood glucose. Each participant will receive every treatment in this crossover design study.

Who can participate

Age range20 Years – 30 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Healthy BMI (20.0 - 24.9 kg/m2) * Females with regular monthly menstrual cycles Exclusion Criteria: * Diabetes * Fasting blood glucose higher than 5.8 mmol/L * Pregnancy * Medications * Smoking * Lactose intolerance or allergies to milk, soy, or almonds * Elite athletes * Those trying to lose or gain weight * Breakfast skippers and those on an energy-restricted diet * Score equal to or higher than 11 on Eating Habits Questionnaire

What they're measuring

Blood Glucose

Timeframe: 0-170 minutes

Subjective Appetite

Timeframe: 0-170 minutes

Trial details

NCT IDNCT02491814

SponsorUniversity of Toronto

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2015-06

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