CompletedPhase 1/2

The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults

Canada29 participantsStarted 2015-10

Plain-language summary

This study investigates the effects of dairy breakfasts (2% cow's milk, 2% Greek yogurt, cheese) and a non-dairy breakfast (soy beverage) on satiety and post-meal blood glucose. Each participant will receive every treatment in this crossover design study.

Who can participate

Age range60 Years – 70 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Healthy BMI (18.5-30.0 kg/m2) * Regular breakfast consumers * Menopausal for at least 1 year (females) Exclusion Criteria: * Smoking * Diabetes * Fasting blood glucose equal to or higher than 6.0 mmol/L * Cardiovascular disease * Medication affecting appetite or metabolism * Trying to lose or gain weight through a diet or exercise regime * Lactose intolerance or allergies to study foods * Score equal to or higher than 11 on Eating Habits Questionnaire

What they're measuring

Blood Glucose

Timeframe: 0-210 minutes

Subjective Appetite

Timeframe: 0-210 minutes

Trial details

NCT IDNCT02607007

SponsorUniversity of Toronto

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2015-12

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