CompletedNot Applicable

Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults

Canada16 participantsStarted 2019-11-18

Plain-language summary

Regular consumption of dairy products is found to negatively associated with metabolic diseases and improve body composition in long term studies and has positive effect on acute glycemia control and satiety. However, new Canada's Food Guide released in 2019 promotes a shift from traditional dairy products to plant-based dairy alternatives. The present study examines the effect of traditional dairy products in comparison with plant-based alternatives on glycemic response and satiety.

Who can participate

Age range20 Years – 30 Years

SexALL

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Inclusion Criteria: * BMI of 18.5-24.9 kg/m\^2 Exclusion Criteria: * smoke * skip breakfast * lactose intolerant * allergic to study foods * dislike study foods * are not comfortable with finger pricking * take prescription medication less than a year * undergoing hormonal treatments for less than 1 year * trying to gain or lose weight * have diabetes or cardiovascular disease * restrained eaters (identified by a score of ≥ 11 using the Eating Habits Questionnaire)

What they're measuring

Change in blood glucose levels

Timeframe: Starting at the beginning of each session (0 minutes before consumption of treatment) and every 15-30 minutes up to 160 minutes (time of completion of each session)

Trial details

NCT IDNCT04600128

SponsorUniversity of Toronto

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2022-01-31

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