The purpose of this research is to assess mucosal immune function responses in the gastrointestinal (GI) tract to twice-daily yogurt consumption. Previous research has shown that dairy yogurt intake can benefit gastrointestinal health. The current study will determine whether a dietary intervention with dairy yogurt will improve mucosal immunity and the gut microbiome.
Age range
50 Years – 75 Years
Sex
ALL
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Changes in fecal secretory immunoglobulin A
Timeframe: At end of 2-week baseline period; at 1, 2 and 3 weeks of intervention; and at end of 2-week follow-up period