CompletedNot Applicable

Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men

Canada20 participantsStarted 2012-02

Plain-language summary

This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.

Who can participate

Age range20 Years – 30 Years

SexMALE

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Age: 20-30 years * Body mass index: 20 and 24.9 kg/m2 Exclusion Criteria: * Breakfast skippers, * Smokers, * Dieters, * Individuals with lactose-intolerance or who are allergic to milk, * Individuals with gastrointestinal problems and * Individuals with diabetes or other metabolic diseases

What they're measuring

Food intake

Timeframe: 120 minutes after consumption of treatments

Trial details

NCT IDNCT01673321

SponsorUniversity of Toronto

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2012-06

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