Back to search
Lack of Satiety
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Lack of Satiety trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Lack of Satiety trials you may qualify forThis study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy int…
A double-blind, randomized crossover design with four arms including three experimental conditions and placebo will be applied. After having successfully comple…
One important factor determining school performance is the consumption of breakfast. While research has shown that older children perform better in school after…
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle.
The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures o…
This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective and objective appetite…
The purpose of this study is to develop and test modified milk protein products to determine the effects of amino acids on food intake, satiety, insulin secreti…
This study aims at assessing the effects of glucose and different types of breakfast on metabolic and neurofunctional responses in healthy individuals. Twelve…
The purpose of this study is to investigate how millet incorporation into different baked product types influences glycemic response and satiety.
Satiety is defined as the inhibition of eating, as a consequence of fullness after consuming food. Being able to effectively measure satiety is an important con…
The investigators have seen that oxytocin lowers satiety in healthy subjects. Patients with dyspepsia suffers from decreased accommodation and increased satiety…
The purpose of this study is to determine whether ingestion of a bar containing either added soy protein or soy fiber or both, increases subjective and objectiv…
Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiat…