Effects of Soy Protein/Soy Fiber on Measures of Satiety (NCT01358318) | Clinical Trial Compass
CompletedNot Applicable
Effects of Soy Protein/Soy Fiber on Measures of Satiety
Canada40 participantsStarted 2011-02
Plain-language summary
The purpose of this study is to determine whether ingestion of a bar containing either added soy protein or soy fiber or both, increases subjective and objective measures of satiety compared to a control bar.
Who can participate
Age range20 Years – 60 Years
SexALL
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion Criteria:
* BMI between 20 and 30 kg/m2
* Age between 20-60y
* Unrestrained eater (score\<15)
* Regularly consume 3 meals per day
* Moderate exercise (eg running , aerobics classes, other sports activities) of no more than 7 hours per week
Exclusion Criteria:
* use of drugs that influence carbohydrate or lipid metabolism (eg betablockers,hypoglycemic agents, antibiotics taken less than 6 weeks before study entry, glucocorticoids, anti-diarrheal medication, weight loss medication etc), and anti-diabetic medication
* presence of any significant disease (eg gastrointestinal diseases, diabetes, a CVD event less than 12 weeks from study entry, current hepatic disease etc)
* use of special dietary treatments or supplement within 4 weeks of study
* restrained eater (score\>15)
* weight change (±10% of body weight) within the previous 6 weeks
* alcohol intake \>2 drinks/day
* food allergies of any kind
* swallowing difficulties,
* exercising more than 7 hours per week