The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetit… (NCT02480582) | Clinical Trial Compass
CompletedNot Applicable
The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
42 participantsStarted 2015-06
Plain-language summary
The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and food hedonics.
Who can participate
Age range18 Years – 55 Years
SexFEMALE
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Inclusion Criteria:
* Participants who have provided written informed consent.
* Healthy female participants aged 18-55 years.
* BMI of 18.5 - 30.0 kg/m2.
* Regular breakfast eaters.
* Not currently dieting to lose, gain or maintain weight.
* Non-smokers.
* Liking/acceptance of the study foods (≥4 on 7-point Likert scale).
Exclusion Criteria:
* Taking medication known to affect appetite within past month and/or during the study.
* Any known food allergies or food intolerances.
* Participants who do not regularly eat breakfast.
* Participants with low liking or acceptance of the study foods.
* Participants currently dieting to lose, gain or maintain weight.
* Reported history of or present eating disorder.
* BMI \<18.5 kg/m2 or \>30 kg/m2.
* Vegetarians.