Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
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Visual analog scale questionnaire subjective satiety responses
Timeframe: 4 hours
serum cholecystokinin (CCK)
Timeframe: 4 hours
serum peptide YY (PYY)
Timeframe: 4 hours
serum glucagon-like peptide-1 (GLP-1)
Timeframe: 4 hours
serum ghrelin
Timeframe: 4 hours
serum gastric inhibitory peptide (GIP)
Timeframe: 4 hours