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Ultra-processed Food
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-processed Food trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-processed Food trials you may qualify forThe U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-pr…
Unhealthy diets significantly contribute to major preventable chronic diseases including type 2 diabetes, obesity, heart disease and stroke, which disproportion…
This is a randomized, controlled, parallel study with 3 experimental arms aimed to assess the effect of a digital dietary intervention (web-based app, online be…
Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minim…
The goal of this trial is to investigate whether reduction in ultra-processed food intake through dietary counseling and education can improve postprandial gluc…
The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to…
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-…