RecruitingNot Applicable

GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)

United States120 participantsStarted 2025-04-29

Plain-language summary

The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits

Who can participate

Age range2 Years – 18 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Age 2-18 years of age with recent celiac disease diagnosis Exclusion Criteria: * Allergic to \<3 of the top 8 food allergens * Co-morbid conditions treated with dietary modifications or that influence nail arsenic values

What they're measuring

To compare the effect of GFFG versus conventional GFD class on body composition, specifically fat free mass

Timeframe: Over 6 months

Trial details

NCT IDNCT06356220

SponsorBoston Children's Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2026-08

View on ClinicalTrials.gov More Celiac Disease in Children trials