The Breakfast Study: How Different Aspects of Food Affect Eating (NCT07525050) | Clinical Trial Compass
Not Yet RecruitingNot Applicable
The Breakfast Study: How Different Aspects of Food Affect Eating
United States40 participantsStarted 2026-05
Plain-language summary
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
Who can participate
Age range18 Years – 50 Years
SexALL
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion Criteria:
* do not have restrictive eating practices
* regularly consume breakfast
* able to understand and sign the consent form
* have own transportation to the research center
* not allergic to study foods or unwilling to eat them
* willing to comply with study demands
* able to read and understand English
* available to attend two in-person visits on a weekday and/or Saturday morning from 7:15 a.m. to 12:15 p.m.
Exclusion Criteria:
* taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications
* pregnant, lactating, or planning to become pregnant
* diagnosed with an eating disorder, hypothyroidism, or cancer
* allergy to study foods or express unwillingness to consume them
* have gained or lost more than 10 pounds in the last 3 months
* regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)
What they're measuring
1
Difference in satiety as determined by visual analogue scales (VAS)
Timeframe: Day 1, Day 15
Trial details
NCT IDNCT07525050
SponsorUSDA Grand Forks Human Nutrition Research Center