Back to search
Ultra-Processed Food Intake
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Intake trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Intake trials you may qualify forThe changing food environment, with increasingly abundant ultra-processed food (UPF) options, may directly contribute to rising rates of obesity, though it is u…
The overall aim of this project is to study the effects of short-term high ultra-processed food intake, compared to nutrient- and energy density matched low ult…
This study experimentally investigates whether a reduction in ultra-processed (UP) food intake (1) causes aversive withdrawal symptoms in humans, (2) increases…
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
Most individuals with obesity become so before age 35 and adolescent's unhealthy dietary patterns, specifically high intake of ultra-processed foods and poor ov…
The DISRUPT clinical trial will test two different 2-month programs to help adults with overweight/obesity (N=60) reduce their intake of ultra-processed foods (…