Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake

Inclusion Criteria: * Between 18-55 years old at the day of inclusion * Able to understand and speak Dutch and English fluently or without difficulty (self-report) * BMI 18.5-30 kg/m2 - measured by the researchers during the information meeting (after signing informed consent) * Good general health and appetite (self-report) * Commonly (5 out of 7 week days) eating three meals a day every day around approximately the same times (self-report) Exclusion Criteria: * Difficulties with swallowing, chewing, and/or eating in general * Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease, or diabetes * Having taste or smell disorders (self-report) * Braces (not including a dental wire) or oral piercing * Smoking * Consuming on average more than 21 glasses of alcohol per week * Not willing to stop using drugs during the study period (from inclusion till last test session) * Use of medication that may influence study outcomes (self-report) * Allergies or intolerance to any ingredient of the test meals * Not willing to eat the test food because of eating habits, believes, or religion * Following a vegetarian or vegan diet * Lactose intolerant * Men having facial hair such as a beard as facial movements cannot be analysed * Followed an energy restricted diet during the last 2 months * Gained or lost 5 kg of body weight over the last half year * High restrained eater according to the Dutch Eating Behaviour Questio…