Vegetable Consumption

Clinical trial pipeline · Data from ClinicalTrials.gov

See which Vegetable Consumption trials you may qualify for

Total trials

Actively recruiting

Phase 3 trials

Completed

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

RecruitingNot Applicable

NCT07490652

Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention

The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people livi…

United States400 participantsStarted 2026-04-16

Treatment: The Value of Our Health

RecruitingNot Applicable

NCT07202988

Tasting Plant Forward Meals

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

United States80 participantsStarted 2026-01-30

Treatment: vegetable combination 1, vegetable combination 2

RecruitingNot Applicable

NCT06455215

The Community Garden Health Block

The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primar…

United States138 participantsStarted 2025-07-15

Treatment: Community garden activities

RecruitingNot Applicable

NCT07107269

Diet and Microbiome Interactions: Application in Posttraumatic Stress Disorder in Adults Consuming Vegetable Drinks

The gut microbiome has been shown to impact various facets of human health, including mental health. Studies have shown that populations with more agrarian life…

United States40 participantsStarted 2025-06-25

Treatment: Low plant diversity beverage, Functional Food intervention

RecruitingNot Applicable

NCT06428942

Low-potassium Content Vegetables in Chronic Kidney Disease

Prior observational studies have shown that higher levels of vegetables and fruits consumption are associated with lower risk of all-cause mortality in patients…

Taiwan75 participantsStarted 2024-05-27

Treatment: low-potassium vegetables

All recent trials (74 shown)

Active — Not RecruitingNot Applicable

NCT06602752

Vegetables for All Project in Uganda

This study is an evaluation of the Global Alliance for Improved Nutrition (GAIN)'s Vegetables for All Project in Uganda. The aim of this program is to improve a…

Uganda4,616 participantsStarted 2024-11-15

Treatment: Food system and demand generation

CompletedNot Applicable

NCT05992376

Vegetables for All Evaluation Kenya

Global Alliance for Improved Nutrition (GAIN)'s "Vegetables for All" program in Kenya seeks to improve consumption of healthy foods by improving supply, increas…

Kenya4,213 participantsStarted 2023-11-20

Treatment: Food system and demand generation

Vegetable Consumption

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention

Tasting Plant Forward Meals

The Community Garden Health Block

Diet and Microbiome Interactions: Application in Posttraumatic Stress Disorder in Adults Consuming Vegetable Drinks

Low-potassium Content Vegetables in Chronic Kidney Disease

All recent trials (74 shown)

Vegetables for All Project in Uganda

Vegetables for All Evaluation Kenya

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention

Tasting Plant Forward Meals

The Community Garden Health Block

Diet and Microbiome Interactions: Application in Posttraumatic Stress Disorder in Adults Consuming Vegetable Drinks

Low-potassium Content Vegetables in Chronic Kidney Disease

All recent trials (74 shown)

Vegetables for All Project in Uganda

Vegetables for All Evaluation Kenya

Effect of the Consumption of Cookies Enriched With Plant Proteins and of a Vitamin D Supplement on the Progression of Sa…

CRUCIAL-R Study : Cruciferous Vegetables Dietary Regimen in NMIBC

Kokkerelli Learning Street Effect Evaluation

The Blueberry Study

Educational Intervention on Promoting Fruit and Vegetable Consumption Among Students

Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra

Effectiveness and Implementation of a Research Tested Mobile Produce Market

Eatable Alphabet as a Nutrition Education Tool

NutriPlant - Opportunities for Increasing Consumption of Local Fruits and Vegetables

Effect of Vegetables on Weight Status of University Population

Bioavailability Trial

Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease

eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake

Impact of Consumption of Cowpea Leaves on Postprandial Blood Glucose in Black Adults, a Pilot Study

Fruit and Vegetable Intake in Preschoolers

Increasing Colorectal Cancer Screening in Urban African American Communities Via Churches

Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers

School Lunch Salad Bars and Fruit and Vegetable Consumption