This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Change in liking of non-starchy vegetables served within the plant forward meal
Timeframe: Baseline and after each meal condition (approximately 5 weeks)
Differences in total non-starchy vegetable intake between meal conditions
Timeframe: Baseline and after each meal condition (approximately 5 weeks)