CompletedNot Applicable

eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake

United States18 participantsStarted 2021-07-30

Plain-language summary

e-Culinary medicine emphasizes on herbs and spices, will increase consumption of vegetables and reduce sodium in the diets of people with hypertension and lead to a more favorable health profile.

Who can participate

Age range18 Years – 80 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Clinical diagnosis hypertension * Age above 18 Exclusion Criteria: * Use of tobacco * Self-reported history of chronic diseases other than hypertension * Allergy to any food * Pregnant or lactating * Alcohol or drug dependence

What they're measuring

Dietary Intake

Timeframe: at baseline

Dietary Intake

Timeframe: 6 weeks

Dietary Intake

Timeframe: 1 month post intervention

Diet Quality

Timeframe: at baseline

Diet Quality

Timeframe: 2 weeks

Diet Quality

Timeframe: 4 weeks

Diet Quality

Timeframe: 6 weeks

Diet Quality

Timeframe: 1 month post intervention

Cooking effectiveness evaluation

Timeframe: 2 weeks

Trial details

NCT IDNCT05587855

SponsorTexas Tech University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2023-04-30

View on ClinicalTrials.gov More Hypertension trials