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Satiation
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Satiation trials may be worth asking aboutClinical trial pipeline · Data from ClinicalTrials.gov
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The researchers will study how babies respond to bottle nipples with different flow rates over a few days, and how this may affect how much milk they drink, the…
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
Background: Omega-7 fatty acids are found in the oil extracted from certain fish and nuts like macadamia. Palmitoleic acid is one of the most common omega-7 fa…
Middle-aged women with (overweight/)obesity who will begin or have begun GLP-1 medication use will be recruited to complete a 12-week diet intervention study. F…
This study aims to evaluate whether eating biscuits made with mature okra flour can help young adults feel fuller (enhance satiety) and change certain blood mar…
The goal of this clinical trail is to learn if the hormone, glucagon-like peptide-1 (GLP-1), is stimulated by slowly digestible carbohydrates (SDCs) in healthy…
Bread remains one of the most widely consumed staple foods worldwide, with wheat flour serving as its traditional foundation. However, the widespread dependence…
The researchers are investigating the satiety effects of two commercially available snack bars. Qualified participants are age 18-65 with a body mass index of 1…