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Ultra-Processed Food Consumption
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Consumption trials may be worth asking aboutClinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Consumption trials may be worth asking aboutNorth America
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This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs).…
The U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-pr…
The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive functi…
The changing food environment, with increasingly abundant ultra-processed food (UPF) options, may directly contribute to rising rates of obesity, though it is u…
Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foo…
Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF con…
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives. Higher consu…
The objective of this study is to explore the effects of two dietary conditions (UPF-diet and typical American diet) on a number of clinical and metabolic outco…