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Ultra-Processed Food Consumption
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Consumption trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Ultra-Processed Food Consumption trials you may qualify forThe U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-pr…
The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive functi…
The changing food environment, with increasingly abundant ultra-processed food (UPF) options, may directly contribute to rising rates of obesity, though it is u…
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs).…
Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foo…
Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF con…
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-…
The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and per…
The purpose of this study is to examine potential effects of a diet characterized by UPF on hunger-related hormones and executive function. It entails a two-arm…