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Food Consumption
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Food Consumption trials may be worth asking aboutClinical trial pipeline · Data from ClinicalTrials.gov
See which Food Consumption trials may be worth asking aboutNorth America
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Trials may have sites in multiple countries. Filtering shows any trial with at least one site in the selected country.
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people livi…
Rationale: Healthy foods, including mixed nuts, may improve brain function, which is essential for cognitive and metabolic health, and may contribute to improve…
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anap…
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs).…
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primar…
This is a randomized trial to to test the degree to which visual attention to unhealthy foods, racially congruent people, and/or "likes" in social media ads exp…
Background: Many people in the United States are overweight or obese. This natural history study will look into how life events during childhood can impact eat…
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives. Higher consu…