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Food Consumption
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Food Consumption trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Food Consumption trials you may qualify forThe U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-pr…
The primary objective of this study was to examine whether four nudging strategies influence beverage consumption behavior among Chinese university students. Th…
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as…
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people livi…
Hypertriglyceridemia is one of the most prevalent lipid profile disorders and is linked to a large proportion of mortality in Mexico and around the world. Vario…
This is a randomized trial to to test the degree to which visual attention to unhealthy foods, racially congruent people, and/or "likes" in social media ads exp…
Background: Many people in the United States are overweight or obese. This natural history study will look into how life events during childhood can impact eat…
The objective of this trial is to assess the effects of replacing foods high in refined carbohydrates, particularly added sugars, with avocado (isocaloric subst…
The study aims to evaluate if there is a difference between eating conventionally raised or organic chicken. The investigators will measure and compare the nutr…