Eating Rate

Clinical trial pipeline · Data from ClinicalTrials.gov

See which Eating Rate trials you may qualify for

Total trials

Actively recruiting

Phase 3 trials

Completed

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

RecruitingNot Applicable

NCT07481578

Impact of Training Load on the Gut miCrobiome And Its Relation to exeRcise Performance, mUscle Phenotype, and markerS of…

The goal of this study is to learn how different amounts of supervised indoor cycling training change gut health (gut bacteria, the substances gut bacteria make…

Belgium45 participantsStarted 2024-10-07

Treatment: Supplement, Moderate load exercise training

RecruitingNot Applicable

NCT07183228

Eatit's Obesity Intervention: Effects on Weight, Eating Habits and Health

Obesity is a growing public health problem in Sweden, but access to care varies depending on geographical location. Eatit´s multimodal digitally dietitian-suppo…

Sweden93 participantsStarted 2025-09-03

Treatment: Lifestyle Intervention for Obesity

RecruitingNot Applicable

NCT07065461

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white…

Canada35 participantsStarted 2025-06-01

Treatment: 200 g serving of white chocolate-based confection product

RecruitingNot Applicable

NCT07026175

Unravelling Energy Issues Underpinning Low Energy Availability in High Performance Athletes

The goal of this clinical trial is to understand how the body responds to short-term, severe low energy availability (LEA) in healthy, weight-bearing endurance…

Australia20 participantsStarted 2025-06

Treatment: Diet-induced low energy availability, Exercise-induced low energy availability

RecruitingNot Applicable

NCT05950698

Obesity and Bariatric Surgery According to a Biopsychosocial Perspective.

* The main goal of this prospective longitudinal observational study is to investigate the psychophysiological indicators by analyzing HRV, blood pressure, symp…

Brazil50 participantsStarted 2022-10-20

Treatment: Holter Faros 360° EKG (Bittium Corporation), Beck Depression Inventory (BDI)

All recent trials (45 shown)

CompletedNot Applicable

NCT06832488

Food Texture, Eating Rate and Food Intake in Care Home Older Adults.

It's estimated that around 1 in 10 older adults are malnourished or at risk of malnutrition in the UK. In comparison with the general older adult population, ca…

United Kingdom30 participantsStarted 2025-07-29

Treatment: Diet

CompletedNot Applicable

NCT03233503

Taste, Fat Sensation and Texture Study

Food is selected primarily on their taste and texture properties. It is essential to get more insight in taste and texture characteristics of the foods in the D…

Location not specified35 participantsStarted 2014-03-13

Treatment: Basic taste, fat sensation and texture perception

Eating Rate

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

Impact of Training Load on the Gut miCrobiome And Its Relation to exeRcise Performance, mUscle Phenotype, and markerS of…

Eatit's Obesity Intervention: Effects on Weight, Eating Habits and Health

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

Unravelling Energy Issues Underpinning Low Energy Availability in High Performance Athletes

Obesity and Bariatric Surgery According to a Biopsychosocial Perspective.

All recent trials (45 shown)

Food Texture, Eating Rate and Food Intake in Care Home Older Adults.

Taste, Fat Sensation and Texture Study

Trial phase breakdown

Trial status

Actively recruiting — 5 trials

Impact of Training Load on the Gut miCrobiome And Its Relation to exeRcise Performance, mUscle Phenotype, and markerS of…

Eatit's Obesity Intervention: Effects on Weight, Eating Habits and Health

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

Unravelling Energy Issues Underpinning Low Energy Availability in High Performance Athletes

Obesity and Bariatric Surgery According to a Biopsychosocial Perspective.

All recent trials (45 shown)

Food Texture, Eating Rate and Food Intake in Care Home Older Adults.

Taste, Fat Sensation and Texture Study

Lifestyle Change: The Impact on Body Composition, Resting Metabolic Rate, Food Intake and Health-related Quality of Life

Impact of Chip Thickness and Size on Eating Responses

Kidney Function and Anorexia Nervosa

Relative Energy Deficiency in Sports (REDs) in Swedish Athletes

Study of the Difference Between Anorexia Nervosa with a History of Psychological Trauma and Classical Anorexia Nervosa o…

Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses

Study of Time-restricted Eating (TRE) to Clinical Pregnancy Rate in PCOS Women With Glucose Metabolism Disorder Via IVF/…

The Effects of Heart Rate Variability Biofeedback on College Students With Disordered Eating

Oral Processing and Appetite in Older Adults

The Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect

Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals

Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake

Eating Rehabilitation Training for Timely Removal of Nasogastric Tube in Elderly Patients

The Effect of Meal Texture on Intake

Biofeedback for CHAMPS

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture