Potential Abnormality of Glucose Tolerance

Clinical trial pipeline · Data from ClinicalTrials.gov

See which Potential Abnormality of Glucose Tolerance trials you may qualify for

Total trials

Actively recruiting

Phase 3 trials

Completed

Trial phase breakdown

Trial status

All recent trials (16 shown)

CompletedNot Applicable

NCT06163937

Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety

This study investigated the acute effects of two fruit juices on postprandial glycemic responses and satiety in healthy individuals

Greece10 participantsStarted 2023-09-01

Treatment: Glucose as reference food, Orange juice

CompletedNot Applicable

NCT05702372

Acute Glycemic Effects of Crackers Made by Different Flours

This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.

Greece11 participantsStarted 2022-09-19

Treatment: Glucose as reference food, Cracker made by wheat flour

CompletedNot Applicable

NCT05702307

Determining the Glycemic Effects of Sunflower Pasta

This study investigated the effects of five types of pasta on the glycemic responses

Greece16 participantsStarted 2022-10-15

Treatment: Glucose as reference food, Tagliatella control

CompletedNot Applicable

NCT05702359

Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism

This study investigated the short-term effects of fruit juice enriched with Vitamin D3 or n-3 PUFA or probiotics and the combination of the three ingredients on…

Greece11 participantsStarted 2022-11-02

Treatment: Glucose as reference food, Control juice

CompletedNot Applicable

NCT05484362

Acute Effect of Crocus Sativus on Postprandial Glycemia

This study investigated the effects of two different doses of Crocus Sativus in glucose beverages on glycemic responses.

Greece11 participantsStarted 2022-06-06

Treatment: D-Glucose beverage as reference food, 15mg of Crocus Sativus as beverage

CompletedNot Applicable

NCT05484336

Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure

This study investigated the effects of three doses of spirulina in glucose beverages on postprandial glycemic responses, arterial blood pressure, and subjective…

Greece13 participantsStarted 2022-06-07

Treatment: Glucose as reference food, Beverage containing 4g spirulina

CompletedNot Applicable

NCT05484323

Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

This study investigated the effects of cookies containing 2.5 g Spirulina on postprandial glycemic and insulin responses.

Greece13 participantsStarted 2022-01-15

Treatment: Glucose as reference food, White bread

CompletedNot Applicable

NCT05197283

Determining the Glycemic Effects of Three Types of Spaghetti

This study investigated the effects of thee types of spaghetti No7 on the glycemic response

Greece14 participantsStarted 2021-10-15

Treatment: Glucose as reference food, White bread

CompletedNot Applicable

NCT05069506

Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy int…

Greece62 participantsStarted 2019-04-06

Treatment: Glucose as reference food, Goat milk as test food

CompletedNot Applicable

NCT04858373

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

This study characterized emmer seeds, flours, and breads, and investigated the effects of emmer breads on the glycemic response

Greece14 participantsStarted 2019-08-01

Treatment: Glucose as reference food, Emmer bread from Greek emmer

CompletedNot Applicable

NCT04857554

Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

This study investigated the effects of three commonly used sugar-free snacks with added sweeteners on glycemic responses

Greece12 participantsStarted 2020-07-30

Treatment: Glucose as reference food, White bread as reference food

CompletedNot Applicable

NCT04831268

Effects of Traditional Greek Meals on Glycemic Responses

This study investigated the effects of Greek traditional meals in dehydrated form consumed after reconstitution with water on glycemic responses

Greece12 participantsStarted 2019-09-01

Treatment: Glucose as reference food, Lentils and lupins mixed meal

CompletedNot Applicable

NCT03331757

Determination of Glycemic Index of Six Greek Honey Grades

This study determined the glycemic index and glycemic load of six Greek honey varieties

Greece11 participantsStarted 2017-02-12

Treatment: Glucose as reference food, Fir honey

CompletedNot Applicable

NCT03314142

Effects of Bran Size on Glycemic Responses

This study investigated the effects of bran's particle size on glycemic responses

Greece10 participantsStarted 2017-03-30

Treatment: Glucose as reference food, White bread as reference food

CompletedNot Applicable

NCT02935829

Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety

This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective and objective appetite…

Greece140 participantsStarted 2014-03

Treatment: Glucose as reference food, White bread as reference food

CompletedNot Applicable

NCT01670422

Risk Factors Associated With Recurrence and Life-threatening Complications for CSOJ

Clinically, recurrence and life-threatening complications are challenging problems for chronic suppurative osteomyelitis of the jaw. There is no quantitative an…

China322 participantsStarted 1980-01