CompletedNot Applicable

Acute Glycemic Effects of Crackers Made by Different Flours

Greece11 participantsStarted 2022-09-19

Plain-language summary

This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.

Who can participate

Age range18 Years – 55 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * healthy * non-smoking * non-diabetic men and women * body mass index between 18 and 25 kg/m2 Exclusion Criteria: * severe chronic diseases (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions) * gastrointestinal disorders * pregnancy * lactation * competitive sports * alcohol abuse * drug dependency

What they're measuring

Glycemic index

Timeframe: 2 hours

Capillary blood glucose responses

Timeframe: 2 hours

Trial details

NCT IDNCT05702372

SponsorAgricultural University of Athens

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2023-01-19

View on ClinicalTrials.gov More Potential Abnormality of Glucose Tolerance trials