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Nutritional Quality of Food Purchases
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Nutritional Quality of Food Purchases trials you may qualify forClinical trial pipeline · Data from ClinicalTrials.gov
See which Nutritional Quality of Food Purchases trials you may qualify forThis study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France o…
This controlled trial investigates the impact of the implementation of a front-of-pack nutrition label, namely Nutri-Score, on foods and beverages sold in a con…
Poor diets are known risk factors for chronic diseases, and in recent years, food labelling has been increasingly sought-after as a cost-effective intervention…
The pilot study aims to investigate the place of fresh garden produce in the food supply and food practices of women in community gardens of deprived neighborho…
This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus cafeteria in France on the nutrit…
This study evaluates the impact of the introduction of a front-of-pack nutrition label on fods and beverages sold in a campus cafeteria in France on the nutriti…
The Opticourses project aims to improve the nutritional quality/price (NQP) ratio of the food purchases of people claiming to be facing financial problems. Foll…