CompletedNot Applicable

FOP Nutrition Label in Campus Campus University Restaurant

France1,000 participantsStarted 2017-11-06

Plain-language summary

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.

Who can participate

SexALL

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Inclusion Criteria: * All subjects purchasing foods or beverages in the selected campus university restaurant Exclusion Criteria: * None No individual data is collected. Only purchases data is collected (cash register sales data)

What they're measuring

Overall nutritional quality of purchases

Timeframe: Every 15 days, up to 6 months

Trial details

NCT IDNCT03336164

SponsorUniversity of Paris 13

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2018-05-27

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