This parallel-arm, randomized controlled trial will evaluate the effectiveness of a 6-week pulse-focused nutrition intervention in school-aged children (6-13 years). The study aims to assess adherence to a pulse-based diet providing 1.5 cups of pulses per week and to examine the effects of whole-cooked pulse consumption on gut health, including gut microbiome composition, metabolomic profiles, and gut barrier function. Secondary objectives include evaluating the impact of pulse consumption on markers of metabolic health and inflammation. Forty participants will be randomized to either a pulse-focused nutrition education program with weekly provision of pre-measured pulses (black beans, lentils, and chickpeas) or a pulse-focused nutrition education program in which participants independently procure their own pulses. Participants will follow the assigned intervention for 6 weeks.
Age range
6 Years – 13 Years
Sex
ALL
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Adherence to Pulse Intake
Timeframe: Baseline to Week 6
Change in Gut Microbiome Composition and Diversity
Timeframe: Baseline to Week 6
Change in Fecal Short-Chain Fatty Acids (SCFA) Concentrations
Timeframe: Baseline to Week 6
Change in Gut Barrier Function Markers
Timeframe: Baseline to Week 6