This study aims to evaluate whether revised food voucher programs, combined with nutrition education sessions, can improve food security, dietary quality, nutrition knowledge, and nutritional outcomes among low-income households in the Philippines. Researchers will compare different monthly voucher amounts-Philippine Peso (PhP) 3,000, PhP 5,000, and PhP 8,000-with a no-voucher control group to determine which approach is most effective. The main questions the study aims to answer are: * Do food vouchers improve household food security, reduce hunger, and improve dietary quality and nutrient intake? * Do larger voucher amounts lead to greater improvements in nutrition and health outcomes? * Does enhanced nutrition education improve nutrition knowledge and healthy eating practices? Participants will: * Receive either a monthly food voucher or no voucher, depending on study group assignment * Attend nutrition education and Social and Behavior Change Communication (SBCC) sessions if assigned to a voucher group * Complete household interviews on food consumption, household expenditures, food security, and nutrition knowledge * Participate in dietary assessments and anthropometric measurements for women and children under 5 years of age
Age range
0 Months – 99 Years
Sex
ALL
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A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Nutrition Knowledge
Timeframe: Baseline and End of intervention (approximately 24 months)
Individual Nutrient Adequacy
Timeframe: End of intervention (approximately 24 months)
Minimum Dietary Diversity for Women (MDD-W)
Timeframe: End of intervention (approximately 24 months)
Global Dietary Quality Score (GDQS)
Timeframe: End of intervention (approximately 24 months)
Hunger and Food Insecurity Experience Scale
Timeframe: Baseline and End of intervention (approximately 24 months)