The goal of this intervention study is to evaluate the effect of soya-based dietary fiber beverage (SBB) in overweight adults. The main question it aims to answer is: Does the SBB effective in improving the weight and metabolic parameters among overweight adults? Overweight participants will be randomly assigned to intervention or control group for a defined intervention period. The intervention involved the consumption of the SBB beverage powder while allowing participants to maintain their usual meal portions. while the control group will be asked to continue their usual breakfast, lunch, and dinner meals during the study period. Clinical and biochemical parameters will be assessed at baseline and after the intervention period to evaluate potential metabolic changes. Anthropometric and body composition will be recorded. Assessments will include questionnaires related to food frequency (FFQ), food diary, physical activity (IPAQ), satiety and appetite, and defecation behavior.
Age range
18 Years – 50 Years
Sex
ALL
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A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Change in weight (kg)
Timeframe: Baseline, week 4, week 8 and week 12
Change in body fat percentage (%)
Timeframe: Baseline, week 4, week 8 and week 12
Change in body mass index (BMI) kg/m^2
Timeframe: Baseline, week 4, week 8 and week 12
Change in waist circumference (cm)
Timeframe: Baseline, week 4, week 8 and week 12
Change in hip circumference (cm)
Timeframe: Baseline, week 4, week 8 and week 12
Change in body fat mass (kg)
Timeframe: Baseline, week 4, week 8 and week 12
Change in body fat-free mass (kg)
Timeframe: Baseline, week 4, week 8 and week 12
Change in visceral fat rating
Timeframe: Baseline, week 4, week 8 and week 12
Change in muscle mass (kg)
Timeframe: Baseline, week 4, week 8 and week 12