CompletedNot Applicable

A Nutrition Care Model for Frailty Prevention in the Elderly Based on Design Thinking

Taiwan30 participantsStarted 2025-07-04

Plain-language summary

This international multicenter study project. A physical function screening activity for the elderly will be held in the community centers. After screening out high-risk subjects for frailty, they will be guided to participate in motivational interviews. Design thinking is used to design product/service processes based on nutritional problems, and combined with the nutritional care process.

Who can participate

Age range65 Years – 100 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Elderly people aged 65 and above with nutrition-related risks were screened by the ICOPE (Integrated Care for Older People) scale, that is, those with abnormalities in cognition, mobility, malnutrition, depression, etc., and were defined as high-risk elderly people. Exclusion Criteria: * Those who cannot eat independently, such as those who rely on nasogastric tubes for feeding. * Those who cannot express their opinions independently.