Not Yet RecruitingNot Applicable

Effect of Low-Carbohydrate Versus Balanced Diets on Anthropometric Blood Pressure, ApoB, and hsCRP in Healthy Adults

Indonesia135 participantsStarted 2026-02-25

Plain-language summary

The goal of this clinical trial is to explore the effect of a low-carbohydrate diet and a balanced diet. The main questions it aims to answer are: * Does a 4-week diet intervention improve anthropometric and cardiovascular parameters? * What diet is more effective in promoting weight loss and improving cardiovascular parameters? Researchers will compare a low-carbohydrate diet and a balanced diet with control group. Participants will: * Take the intervention diet or control diet for 4 weeks * will submit food records three times a week * Visit the study location 2 times for check up and test

Who can participate

Age range18 Years – 60 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * age 18-59 years old * ability to follow the prescribed meal plan and examination schedule during the study * willing to participate in this study by signing informed consent Exclusion Criteria: * a history of type 1 or type 2 diabetes, * autoimmune disease * thyroid disease * major surgery in the past six months, ,- eating disorders, * food allergy * participation in other clinical trials * impaired kidney function with serum creatinine ≥1.5 mg/dL * abnormal liver function with alanine aminotransferase and aspartate aminotransferase levels exceeding threefold.

What they're measuring

Change from baseline in Body Mass Index (BMI) after 4 weeks

Timeframe: baseline and 4 weeks

Trial details

NCT IDNCT07457827

SponsorTrisakti University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2026-05-29

Contact for this trial

Yenny Yenny, Doctoral

+628159661333 yennyfarmako@trisakti.ac.id