The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in recovery residences in Texas. The curriculum has the goal of increasing nutritional knowledge and confidence in cooking skills.
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Dietary intake as assessed by an abbreviated version of the Dietary Screener Questionnaire (DSQ) developed by the Nutrition Incentive Hub
Timeframe: baseline, 5 weeks
Motivation to eat healthy foods as assessed by the Regulation of Eating Behavior Scale (REBS) Adapted
Timeframe: baseline, 5 weeks
Cooking skill self-efficacy scale as assessed by the Culinary Efficacy Scale
Timeframe: baseline, 5 weeks