Effects of Meal Characteristics on Appetite (NCT07178405) | Clinical Trial Compass
CompletedNot Applicable
Effects of Meal Characteristics on Appetite
Sweden85 participantsStarted 2025-09-29
Plain-language summary
The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.
Who can participate
Age range18 Years – 64 Years
SexALL
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion Criteria:
* Age 18-64 years
* Body mass index (BMI) 18.5-35.0 kg/m2
* Weight stability the last 3 months +/-5%
Exclusion Criteria:
* Food allergies, intolerances or preferences preventing consumption of any products included in the study.
* Unable to sufficiently understand written and spoken Swedish or English to provide written consent and understand information and instructions from the study personal.
* Pregnant, lactating or planning a pregnancy during the study period.
* History of stomach or gastrointestinal conditions or major gastrointestinal surgery (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
* Type 1 diabetes or type 2 diabetes.
* Drug treated thyroid disorder
•- Following any weight reduction program or having followed one during the last 6 months prior to screening.
* Medication for weight reduction purpose effecting appetite or fat absorption (e.g. GLP-1 analogues, orlistat)
* Severe dysfunctional eating behavior based on Three Factor Eating Questionnaire
What they're measuring
1
Energy intake
Timeframe: Baseline until 1 hour, or completion of the meal (which ever comes first)
2
Eating rate
Timeframe: Baseline until 1 hour, or completion of the meal (which ever comes first)