The aim of this study was to investigate the relationship between PCOS and insulinemic index in overweight and/or obese women with PCOS and to evaluate potential beneficial effects on PCOS. In this study, overweight and obese women with PCOS were divided into two groups. The first group (n=15) received a 6-week nutritional program consisting of low insulin index foods as recommended by TÜBER, while the other group (n=15) received the healthy eating recommendations outlined in TÜBER. Differences in endocrine, metabolic, and anthropometric parameters between these two groups were examined after each 6-week dietary intervention.
Age range
18 Years – 45 Years
Sex
FEMALE
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Anthropometric measurements
Timeframe: From enrollment to the end of treatment at 6 weeks
physical activity status
Timeframe: beginning and end of the 6-week diet periods
food consumption
Timeframe: beginning and end of the 6-week diet periods.
biochemical parameters
Timeframe: beginning and end of the 6-week diet periods.