The goal of this study is to assess the feasibility to implement a prescription produce program (PPP) over 12-months within a community-based health and wellness program. The main questions it aims to answer are: a) does participation in the PPP improve participants' nutrition and food security status, health outcomes, diet quality and chronic disease management between baseline and 12 months after participating in the PPP? b) what is the cost-benefit analysis of the PPP implementation?
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Change from baseline in food security status at 12 months
Timeframe: From baseline to the end of intervention at 12 months
Change in social needs
Timeframe: During active intervention from baseline to the end of study participation at 12 months
Change from baseline in nutrition security status at 12 months
Timeframe: From baseline to the end of intervention at 12 months