Stopped: PI leaving
This study is testing a 28-day healthy eating program for adults who live in public housing and are at risk for heart disease. The program helps people eat more whole plant foods, like fruits, vegetables, beans, and whole grains, and avoid foods that are highly processed or high in fat. Participants get a "kitchen makeover," including groceries, cooking tools, whole-food, plant-based recipes, and support from a nutritionist. The goal is to see if the program is easy to follow, helpful, and if support from a spouse or partner makes it easier to stick with the new way of eating. The study will include 24 adults who either have heart disease or are at risk because of conditions like high blood pressure, diabetes, or obesity. Researchers will visit participants at home to provide supplies and support. They will also collect surveys, interviews, and health information to learn more about how the program worked and how well participants followed the diet.
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Change in adherence to the whole-food, plant-based (WFPB) diet (pre-post) based on ACLM diet screener.
Timeframe: Baseline and post intervention (week 4)
Change in weight
Timeframe: Baseline and week 4
Change in Body Mass Index
Timeframe: Baseline and week 4
Change in fat mass
Timeframe: Baseline and week 4
Change in systolic blood pressure.
Timeframe: Baseline and week 4
Change in lean mass
Timeframe: Baseline and week 4
Change in diastolic blood pressure.
Timeframe: Baseline and week 4
WFPB diet acceptability
Timeframe: Post- intervention (day 29)