This study seeks to answer the question of the effect of maternal diet during lactation on breast milk composition. This study was conducted with 31 mothers who were hospitalized in Şanlıurfa Education and Research Hospital due to childbirth between 2024-2025. A nutrition plan was applied to the mothers three days before milk samples were taken and on milking days. Milk was milked by hand milking. Data were obtained with the Introductory Information Form, Breast Milk Information Form, Breast Milk Follow-up Form and Daily Food Consumption Record Form. Frozen milk samples were analyzed with Miris® HMATM to determine protein, fat, carbohydrate and energy values. Data were analyzed using the R programming language version 4.4.1.
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Energy of breast milk as measured by Miris® HMA™ analyzer
Timeframe: Postpartum 23rd day
Protein of breast milk as measured by Miris® HMA™ analyzer
Timeframe: Postpartum 23rd day
Fat of breast milk as measured by Miris® HMA™ analyzer
Timeframe: Postpartum 23rd day
Carbohydrate of breast milk as measured by Miris® HMA™ analyzer
Timeframe: Postpartum 23rd day
Daily maternal energy intake (kcal/day), calculated using BeBiS 8.0
Timeframe: postpartum days 20, 21, and 22
Daily maternal protein intake (gram/day), calculated using BeBiS 8.0
Timeframe: postpartum days 20, 21, and 22
Daily maternal fat intake (gram/day), calculated using BeBiS 8.0
Timeframe: postpartum days 20, 21, and 22
Daily maternal Carbohydrate intake (gram/day), calculated using BeBiS 8.0
Timeframe: postpartum days 20, 21, and 22