The goal of this intervention trial is to compare the satiation effects induced by a single intake of vegan meat (VM) and genuine meat (GM) in twenty-five healthy participants, aged 25 to 50 years, from both genders. Participants were randomly allocated to consume either VM or GM along with water during a first sage. In a second stage, conducted following the same procedures as the first after a washout period, participants shifted received the alternative meal (they shifted positions regarding first stage). Blood samples were collected under fasting conditions and at 15, 30, 60 and 120 minutes after meal intake to assess the concentration of glucose, cytokines, leptin, ghrelin, glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK) and insulin. Additionally, urine and feces were collected under fasting conditions at the end of each session.
Age range
25 Years – 50 Years
Sex
ALL
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Plasma glucose levels at predefined postprandial times
Timeframe: At fixed postprandial times after the start of interventions (i.e., 15, 30, 60 and 120 minutes)
Plasma insulin levels at predefined postprandial times
Timeframe: At fixed postprandial times after the start of interventions (i.e., 15, 30, 60 and 120 minutes)
Circulating leptin levels in plasma at fixed postprandial times
Timeframe: At fixed times after the start of interventions (i.e., 15, 30, 60 and 120 minutes)
Circulating ghrelin levels in plasma at fixed postprandial times
Timeframe: At fixed times after the start of interventions (i.e., 15, 30, 60 and 120 minutes)