Effects of a Mushroom Blend on Gastrointestinal Symptoms and the Microbiome

Inclusion Criteria: * Healthy males and females aged 30 to 60 years of age (inclusive). * Subject has provided written and dated informed consent. * Individual indicates they experience occasional GI discomfort, and have never been diagnosed with any gastrointestinal disorder, yet have occasional complaints of bowel irregularity, bloating or discomfort (after meals or beverages). * Subject may express that they experience occasional after-snack or a meal, intestinal gas-related symptoms including abdominal discomfort, cramps, distended feeling/bloating, and or flatulence as part of the study entry criteria. * Occasional GI distress will be defined as \< 3 times per week over the prior 6 weeks, with each episode resolving within 24 hours and not requiring medical intervention. * Body Mass Index (BMI) 19 to 34.9 kg/m2 (normal weight to class I obesity) * Subject is a non-smoker. * Subject agrees to not use any new vitamin, mineral, or other dietary supplement product until after study completion. * Subject agrees to provide a stool sample for microbiota analysis per the study protocol. * Subject is willing and able to comply with the protocol and the scheduled study visits. * Subject will be asked about dietary supplementation use within the past 6 months. * If subject began taking a supplement within the past month, participant will be asked to discontinue supplement use followed by a 2-week washout prior to participation. * In all other cases, supplement use will be ask…