The aim of this project is to learn about how a change in diet will affect sleepiness, quality of life and metabolic health in people living with narcolepsy and idiopathic hypersomnia. The dietary changes we will be testing are well researched and safe in a wide range of patient groups (such as in obesity, type one and two diabetes, cancer and dysfunction related to the nervous system) but has not been researched in conditions of hypersomnolence such as narcolepsy and idiopathic hypersomnia. It is important to test adjunct therapies and lifestyle changes such as dietary interventions to ensure that people living with hypersomnolence have a range of options in addition to medications, to improve their health. If effective, this project will be tested in more people and may become a part of routine patient care. These dietary approaches have been shown to improve health and quality of life in people living with chronic pain, neurological conditions such as epilepsy and have been shown to be safe in these populations as well as people living with type one diabetes. This is a new area of research for people living with hypersomnolence.
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Feasibility - using quantitative measures of feasibility
Timeframe: From enrolment to the completion of the last study visit at the end of 12 weeks for the last enrolled participant.
Feasibility - using quantitative measures of tolerability
Timeframe: From enrolment to the completion of the last study visit at the end of 12 weeks for the last enrolled participant.
Feasibility - using quantitative measures of compliance
Timeframe: From enrolment to the completion of the last study visit at the end of 12 weeks for the last enrolled participant.