CompletedNot Applicable

Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults

Turkey (Türkiye)3,446 participantsStarted 2024-12-30

Plain-language summary

This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern. A cross-sectional study was conducted among 3,446 adults aged 19-65 in Türkiye. Data were collected using a demographic questionnaire, the Food Sustainability Knowledge and Attitudes Questionnaire (FSKAQ), and a food frequency questionnaire to calculate EAT-Lancet index scores. Statistical analyses included Kruskal-Wallis tests, chi-square tests, and multinomial logistic regression.

Who can participate

Age range19 Years – 64 Years

SexALL

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Inclusion Criteria: * Individuals residing in Türkiye, * Aged between 19 and 64 years, * Voluntarily agreed to participate in the study, * Completed the questionnaire in full, * Provided complete anthropometric, demographic, and dietary data. Exclusion Criteria: * Individuals with alcohol or substance dependence, * Those diagnosed with chronic diseases (e.g., diabetes, hypertension, cardiovascular disease), * Illiterate individuals, * Participants with incomplete questionnaire responses or missing anthropometric or dietary data.

What they're measuring

Food Sustainability Knowledge and Attitudes Questionnaire

Timeframe: Baseline

EAT-Lancet Index

Timeframe: Baseline

Trial details

NCT IDNCT06941051

SponsorAnkara Yildirim Beyazıt University

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2025-04-01

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