RecruitingNot Applicable

Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.

Ireland520 participantsStarted 2024-02-26

Plain-language summary

The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.

Who can participate

Age range18 Years – 30 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Student participants: Inclusion Criteria: * Be a UCD student (aged 18-30 years) attending Belfield Campus. * Be a healthy adult between the age of 18-30 years old, and in good general health. Exclusion Criteria: * Do not attend UCD Belfield Campus. * Are under 18 years of age or over 30 years of age. * Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc. Stakeholder participants: Inclusion Criteria: \- Stakeholder on or connected to UCD Campus.

What they're measuring

Living Lab: Legume intake (grams per day)

Timeframe: 32 months

Trial details

NCT IDNCT06939231

SponsorUniversity College Dublin

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2026-12-31

Contact for this trial

Prof Eileen R Gibney, PhD (Prof)

+ 353 1 7162819 eileen.gibney@ucd.ie

View on ClinicalTrials.gov More Dietary Behaviours trials