By InvitationNot Applicable

Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)

Finland204 participantsStarted 2025-04-11

Plain-language summary

The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.

Who can participate

Age range18 Years – 75 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Employee of the certain employer * Coming to the medical examination for employees whose work presents a special risk of illnessa OR coming to the dietitian because of dyslipidemia, high blood pressure, weight loss, weight management, type 2 diabetes, cardiovascular disease * Understands written Finnish Exclusion Criteria: * Pregnancy * Eating disorder * Severe challenges with diet (e.g., malabsorption, very restrictive diet due to several food allergies or other reasons)

What they're measuring

Change in diet quality

Timeframe: 12 weeks

User experiences of the apps

Timeframe: Baseline and follow-up (12 weeks)

Trial details

NCT IDNCT06923735

SponsorUniversity of Eastern Finland

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2025-12-31

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