Bioavailability of Micronutrients With a Special Focus on Vitamin K Dependent on Consumed Diet

Inclusion Criteria: * Men and women * Between 18 and 65 years old (including both 18 and 65 year olds) * Danish-speaking * Willingness to consume/comply with consumption of study-related intervention products/diet * Willing to take 10 µg vitamin D3/day and omit intake of all other (vitamins and mineral) supplements before and during the trial * BMI ≤ 30.0 kg/m2 * Habitual consumption of meat at dinner minimum 5 times per week. Meat is defined as red meat and poultry, where red meat is consumed at dinner at least 2 out of 5 times per week (fish consumption is not included in the "5 per week" meat definition). Exclusion Criteria: * Daily smokers/users of all kinds of nicotine-containing products. * Occasional smokers/user can be included if they are willing to refrain from all kinds of nicotine-containing products during the trial (from screening to end of trial) * Blood donation \<3 months prior to study-related blood sampling * Intensive physical training (\> 10 hours of strenuous physical activity per week) * Participation in other clinical studies at the time of the study * Pregnant, lactating or planning to become pregnant within the study period * Habitual alcohol intake above current recommendation (\> 10 alcoholic units/week) * History of cancer within the past five (5) years except basal cell skin cancer and cervix * Diagnosed with chronic inflammation disorders * Diagnosed with gastrointestinal diseases * Diagnosed with bone related diseases * Diagnosed with psychi…