The BATON study investigates how human brown adipose tissue (BAT) adapts to a controlled caloric restriction diet in young adults with obesity. A weight maintenance diet group will be compared to a group following a diet designed to induce an 8-10% weight loss over a 12-16 week period. Outcome assessments will include advanced technologies such as PET-CT and molecular analyses of BAT. The overarching goal is to gain a deeper understanding of the role of human BAT on the regulation of body weight.
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BAT volume
Timeframe: Baseline; End of the dietary intervention (Week 12/16, depending on when the participant achieves an 8-10% weight loss).
BAT 18F-FDG uptake upon cold exposure
Timeframe: Baseline; End of the dietary intervention (Week 12/16, depending on when the participant achieves an 8-10% weight loss).
BAT UCP-1 protein content
Timeframe: Baseline; End of the dietary intervention (Week 12/16, depending on when the participant achieves an 8-10% weight loss).
Mean adipocyte size
Timeframe: Baseline; End of the dietary intervention (Week 12/16, depending on when the participant achieves an 8-10% weight loss).