Active — Not RecruitingNot Applicable

Glycemic Index of Sweet Corn

United States45 participantsStarted 2025-03-05

Plain-language summary

Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.

Who can participate

Age range18 Years – 70 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Able to provide written consent in English * Willing to consume 50 g of glucose in less than 15 minutes (2 mornings) * Willing to consume around 250 to 350 g of sweet corn in 10 to 15 minutes (3 mornings) * Willing to provide 7 capillary blood samples by fingerstick (by fine lancet) during each 2-hour session Exclusion Criteria: * Metabolic disease or condition affecting blood glucose, such as diabetes type 1 and 2, metabolic syndrome, or polycystic ovary syndrome * Baseline fasting blood glucose \> 100 mg/dL * Currently pregnant

What they're measuring

iAUC

Timeframe: From enrollment to the end of 5 weeks.

Trial details

NCT IDNCT06847815

SponsorUniversity of Florida

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2025-06-17

View on ClinicalTrials.gov More Glycemic Index trials