RecruitingNot Applicable

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

United States60 participantsStarted 2025-01-23

Plain-language summary

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Who can participate

Age range18 Years – 50 Years

SexALL

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Inclusion Criteria: * Generally healthy subjects * BMI 20-40 kg/m2 Exclusion Criteria: * Smoker * Pregnant woman * Required antibiotics use * Required dietary supplement use * Required medication of metabolic disorders, mental health and sexual health * Allergy to mango or wheat

What they're measuring

Change of sexual health questionnaire scores

Timeframe: Baseline and week 4

Change of depression questionnaire scores

Timeframe: Baseline and week 4

Change of skin hydration scores

Timeframe: Baseline, 1 min post application and week 4consumption

Change of microbiome diversity

Timeframe: Baseline and week 4

Trial details

NCT IDNCT06800833

SponsorSan Diego State University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2027-12-31

View on ClinicalTrials.gov More Gut Microbiome trials