With increasing demands on the environment people are looking in different ways to decrease their carbon footprint. Protein is an important part of human diets a it provides building blocks for growth and helps to ensure people stay health. Animal protein is one of the primary sources of of protein from our diets but it is also known that farming cattle for example places a lot of pressure on the environment. As a result of this new protein sources are being looked at that can take the place of animal protein. Insects have been consumed on many civilisations for a long time and they are slowly making their way into the western diets. At this time the investigators however do not know very much about how well insect protein compares to animal protein as a nutritious food source. This research project is therefore one of the first to compare some of the nutritional properties between animal and insect proteins. In brief, this study involves eating a sweet breakfast muffin made of either whey (animal) protein powder or cricket flour (very finely ground whole adult crickets) and then breathing into test tubes at various time points for a few hours as well as collecting some small amounts of blood using a finger stick to measure blood glucose and fats.
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Digestion
Timeframe: 4 hours post prandial