CompletedNot Applicable

Eat-Lancet Index and Sustainable Eating Across Professions

Turkey (Türkiye)2,705 participantsStarted 2024-03-01

Plain-language summary

This study aims to evaluate the relationship between the EAT-Lancet Index of occupational groups and sustainable nutrition behaviors. The study included 2,705 individuals aged 19-65 working in various occupations, using dietary assessment tools and the ehaviors Scale Towards Sustainable Nutrition (BSSN), and were analyzed with SPSS 24.

Who can participate

Age range19 Years – 65 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Patients aged 19 to 65 years Exclusion Criteria: * Unemployed and retired individuals * Individuals with alcohol or drug addiction * Individuals diagnosed with psychiatric or neurological diseases * Illiterate individuals.

What they're measuring

EAT-Lancet Index score

Timeframe: Baseline

Trial details

NCT IDNCT06728813

SponsorAnkara Yildirim Beyazıt University

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2024-10-24

View on ClinicalTrials.gov More Working Adults trials