The goal of this observational study is to validate the questionnaire HCSQ-ITA in nutrition students and professionals (dieticians, biologists-nutritionists, medical specialists in food science, and experts in gastronomic techniques) or the general population. The main question it aims to answer is: \- Is the questionnaire to evaluate the cooking skills of nutrition professionals valid? Participants will answer an electronic form questionnaire (HCSQ-ITA) and evaluate its clarity and pertinence.
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Home cooking skills
Timeframe: 6 months